To suit 20 portions £100 per tray, sides included
Pasta Paradise Buffet 1 choice per tray
Sauces – Arribiata, Bolognaise, Carbonara
Pasta – Spaghetti, Penne, Fusilli, Lasagne
Protein – Oregano Chicken, Mushroom, Tofu
Sides – caprese salad, garlic bread
Hotpot Supper
Traditional hotpot
Sides – Red cabbage, crusty bread
USA BBQ Buffet 1 choice per tray
Beefburgers, Hotdogs, Chicken Burgers, Veggie Burgers
Sides – breads, pickles, salad, chips
Pie Buffet 1 choice per tray
Steak & Ale, Chicken & Ham, Cheese & onion
Sides – gravy, chips, mushy peas
Jacket Potatoes
Fillings – Tuna mayo, Chilli con carne, Baked beans, Chicken
curry.
Sides – cheese, coleslaw and salad
To suit 20 portions £100 per tray, sides included
Indian pilau rice 1 choice per tray
Sauces – Korma, Tikka Masala, Jalfrezi
Protein – Tandoori Chicken, Paneer, Mushroom, Tofu
Sides – Naan bread, chips
South American Spicy Rice 1 choice per tray
Protein – BBQ Shredded chicken, Pinto Bean, Chilli Beef
mince,
Sides – Tortilla, Taco, Guacamole, Soured cream, Salsa, cheese, salad, chips
Asian Jasmine rice 1 choice per tray
Sauces – Green Curry, Teriyaki, Sweet and Sour
Protein – Chicken, beef, tofu, mushroom
Sides – prawn crackers, chips, spring roles
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Kebab Station With Private Chef
To suit 30 portions
Chicken £300 sides included
Lamb £450 sides included
Sides – Pita, Salad, Chips, Chilli sauce, garlic mayo, Hummus and Bread sticks
Mixed sandwiches, Pork pies, Sausage Rolls, Chicken drumsticks, Asian mixed platter, Pasta salad
Potato salad, Salad, Coleslaw
Approx. 20-25 portions £250.00
To suit 20 portions £50
Selection of desserts with accompaniments
Balsamic roasted tomato and basil V
Chunky leak & potato with chive oil V
Mushroom and tarragon V
Country vegetable V
All soups are served with warm bread roll and butter
Classic prawn cocktail served with marie rose sauce, wholemeal bread and butter
Chicken liver parfait, red onion marmalade, sour dough or brioche toast
Chilled fan of melon served with berry coulis V, VG
Black pudding stack with streaky bacon, melted cheese, poached egg and pepper sauce
Whipped goats cheese, beetroot, cucumber, salsa, walnut dressing and wilted rocket V
Caprese salad, beef tomato, buffalo mozzarella and slices of Parma ham, olive oil and aged balsamic syrup
Grilled gammon steak, fried free range egg, chunky chips and garden peas
Steak and ale pie, shortcrust pastry, chunky chips, garden peas, carrots and gravy
Cumberland sausage ring, creamy mashed potatoes, glazed carrots, tender stem broccoli and onion gravy
Beer battered haddock, chunky chips, garden or mush peas, tartare sauce and lemon wedge
Sea bass fillet, spiced new potatoes, steamed and dressed seasonal vegetables
Corn fed chicken supreme, garlic potatoes, smoked bacon, and mushroom sauce, carrots and cauliflower
Classic Cheese Souffle made with Croxton Manor Mature Cheddar Cheese V
Root Vegetable Vegan Wellington VG
---------- Roast dinners ----------
Chicken with stuffing
Pork loin with caramelised apples
Plant Based Chestnut & Seed Roast VG
Striploin of beef (supplement £5pp)
Leg of lamp (supplement £5pp)
All served with roast potatoes, seasonal vegetables and rich gravy
Cinnamon apple crumble with custard
Sticky toffee pudding, vanilla custard
Cheese board, artisan biscuits, chutney, celery and grapes
---------- Dessert table ----------
Selection of Cheesecake, gateaux and tarts, ice cream and pouring cream
(self service)
Welcome drinks
Wine pairings
Wine, beers and spirits